Calamos Supports Greece

recipe

Koxlioi: The Traditional Escargot Dish of Crete

Koxlioi, or snails, are a traditional Cretan dish that Chef Mavrakis of Kritamon restaurant has chosen to explore and reimagine the recipe.

Recipe for Kourabiedes, Greece’s Christmastime Shortbread Cookies

Kourabiedes are some of the most famous Greek Christmas cookies. They are a kind of shortbread cookie, perfectly sweet and satisfying, filled with almonds and topped with powdered sugar. Depending on the region, Greek kourabiedes can also have a splash...

Recipe for Galaktoboureko, or Greek Custard Pie

Here's a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk, or custard, pie. Greece is known around the world for its delicious cuisine, and Greek desserts are no exception to this rule. Classic flavors such as orange, cinnamon,...

Feta Pasta TikTok Video Recipe Goes Viral World-Wide

Feta, Greece's most famous cheese, has become viral world-wide thanks to a food blogger who recently created an easy and tasty recipe of feta with pasta.

The Best Time-Consuming Greek Moussaka Twists You Should Try At Home Now

Millions of us have found our lives completely changed in the last few weeks, as the coronavirus lockdowns across the world have become the new norm. Millions of people are out of work, or work from home, finding themselves with...

Recipe: Imam Baildi aka Greek Stuffed Eggplants

Here's a traditional recipe of Imam baildi, aka Greek stuffed eggplants, a Greek favorite dish. Try it with our favorite olive oil: https://goo.gl/AJgSH2 from Greek Heritage Foods. Ingredients; EGGPLANTS 4 ONIONS 2 GARLIC ½ clove TOMATO PASTE ½ tbs CHOPPED...

Chaniotiko Boureki: Cretan Veggie Pie recipe

Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it Ingredients POTATOES 35oz / 1kg ZUCCHINI 35oz / 1 kg TOMATOES 8oz / 250gr SPRING ONIONS 4pcs MIZITHRA 17oz / 500gr GRAVIERA 8oz / 250gr MINT PARSLEY OLIVE OIL EGGS 2 MILK 10fl...

Greek Gardoumbakia: Mini Kokoretsi Recipe

Greek gardoumbes, or gardoumbakia, are pieces of lamb organ meat wrapped in lamb intestines. It is a traditional Greek delicacy usually served on Easter. Here's the recipe: Ingredients; for the gardoumbakia; • LAMB INTESTINES (1 lb - 454 gr) • LAMB LIVERS AND...

Kalitsounia: Sweet Cretan Pastries Recipe

Kalitsounia is an amazing cheese-filled sweet pastry traditionally made on the Greek island of Crete. Here's our authentic recipe: For the filling: • SWEET MIZITHRA OR ANTHOTIROS 3oz, 900gr • 3 EGGS • ¼ tsp VANILA • SUGAR 7oz, 200gr • ½ tsp CINNAMON MIX FOR...

Chocolate Dipped Melomakarona Recipe

A spin of the traditional Melomakarona, the chocolate filled Greek Christmas cookies are a great dessert for the holiday meals. In a bowl • WATER 17 fl oz , 500ml • SUGAR 3lb , 800gr • HONEY 5 fl oz, 150ml • 1 CINNAMON...