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Food

Edible Insects Are Coming to Europe (with a Few Restrictions)

Edible insect food products were recently approved for consumption in Europe, but not without a few restrictions. You might be shocked at the prospect of eating bugs, and even more confused at the high demand for insect based food...

Leonidas Kestekides, The Greek Confectioner Who Conquered the World

The story of the world-famous Leonidas chocolates and pralines is as rich as the confections themselves. It all began with a Greek chocolatier Leonidas Kestekides, who created the great confections because he ultimately just "wanted to spread some happiness." The...

What’s a Ghost Kitchen? A Food Industry Expert Explains

While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane. By Jeffrey Miller, Colorado State University Ghost kitchens are food prep operations with no waiters, no dining room and no parking lot...