Calamos Supports Greece

Ouzo

A Lesson In Grilling the Perfect Octopus

One of the most famous summer mezedes served in Greek fish taverns is octopus. It is a perfect plate to accompany ouzo and wine. The most common recipe for octopus in fish taverns is the grilled version, according to...

A Guide to Greek Drinks and Drinking

Drinking alcoholic beverages has a symposium-like and festive quality abundant at celeberations in Greece, especially on name days, birthdays, holidays, weddings, gatherings, graduations and christenings. It's part of everyday life and drinking in moderation proves healthy for the human...

Bitter Ouzo offers personal view of the Greek crisis

Greece's current plight is a bitter one. The country is one step away from leaving the euro, its economy and society are in decline, thousands of firms are shutting down and more than half of its young people are out...

Malaysia Hosts Greek Food Festival

The love for their homecountry that characterizes Greeks of Malaysia plays a key role for the successful ten-day-long event they've organized in Kuala Lumpur. From May 10-20, in a central hotel of the capital, traditional Greek dishes have won Malaysians'...

Ouzo Reloaded: The Anise Flavored Liqueur Gives Mojitos a Taste of Greece!

The hot Mediterranean sun smothers the harbor towns of Greece in the afternoon[...]