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Greek cuisine

There’s More to Greek Cheese Than Just Feta

Cheese is an important part of Greek cuisine, and each region of the country has its own special version of the dairy product. While feta is delicious, there are many more Greek cheeses to try! The first known mention of...

Greek-Italian Cuisine Fusion Led to Creation of Mediterranean Diet

Italian cuisine and Greek cuisine: the history, differences and common traits in the cuisines we all love is a fascinating journey into the past, showing that there was a fusion of Greek-Italian cuisine in historical times that comes down to...

Ten Greek Herbs That Can Improve Your Health

The balmy weather in the Mediterranean is the perfect environment to produce nutritious, delicious Greek herbs. These plants that have been known for centuries and are used both in cooking, for their flavors, as well as in medicine, for their...

Meze: Small Greek Dishes that are Perfect for Food Lovers

In Greece great food isn't hard to come by; however, have you ever considered making a meal out of delicious Greek meze, or small plates, and accompanied by the perfect complimentary Greek drink? Meze, or mezedes in the plural, can...

The Science Behind Greek Food’s Amazing Healthy Properties

Greek food is often considered among the most healthy cuisines in the world, as it is linked to the Mediterranean diet, which has been proven to have countless health benefits. The Mediterranean diet is the utmost example of a diet...