Greek cuisine

Thessaloniki Capital of Greek Sweets

Turkey and Greece have been in an ongoing conflict about the origin of certain foods for decades, anad each side claims several dishes as their own. Recently, the Turkish newspaper Al Aksam published an article on its front page regarding...

  Greece has many Michelin-starred restaurants. Unless one is a gourmand, however, one may not be aware of their existence. This is a tragedy on a Homeric level given that there is a significant spattering in and around the country. Furthermore,...

Mastiha, often referred to as the "Tears of Chios" or the "White Gold of Greece," is a product made exclusively on the Greek island of Chios. Since antiquity, this sticky resin, which seeps from the bark of mastic trees,...

Italian cuisine and Greek cuisine: the history, differences and common traits in the cuisines we all love is a fascinating journey into the past, showing that there was a fusion of Greek-Italian cuisine in historical times that comes down to...

Greeks and Turks should unite against a common enemy, namely ketchup on dolmades, wrote a prominent Turkish diplomat on Twitter recently. Umut Acar, who has served in several countries and is now at the Ministry of Foreign Affairs in Ankara,...

Every Greek household has a "tselemente" -- a "cookbook" that took its name after Nikolaos Tselementes, the famous chef.

Many would think that souvlaki is a type of street food originating from the many years of Ottoman rule in Greece, but this is not true.

In Greece great food isn't hard to come by; however, have you ever considered making a meal out of delicious Greek meze, or small plates, and accompanied by the perfect complimentary Greek drink? Meze, or mezedes in the plural, can...

Two flavorful Greek salads have made the ten best salads in the world ranking, according to the latest survey from food website TasteAtlas. The Dakos salad from Crete landed at No. 3 on the list while the classic Greek salad...