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Greek cuisine

Ouzo Restaurant: A Taste of Greece in Santa Marta, Colombia

The ''Ouzo'' restaurant is the best choice for those who want to experience the Greek and Mediterranean cuisine in Santa Marta, Colombia

The Ancient Roots of Greek Souvlaki, the World’s First Fast Food

Many would think that souvlaki is a type of street food originating from the many years of Ottoman rule in Greece, but this is not true.

Greek-Canadian Fast Food Giant Celebrates 20 Year Anniversary

Greek-Canadian fast food chain Opa! of Greece is celebrating 20 years of introducing Greek food to a wider Canadian clientele. The chain has contributed to the recognition of Greek cuisine in Canada and has earned a reputation based on...

Here's Another Reason why Drinking Greek Coffee is Good for You

Drinking a cup of Greek coffee each day transports you to Greece. The aroma, as well as the technique of boiling the finely ground coffee beans, all of it represents a quintessential Greek cultural experience. But, did you know...

Greek Restaurant in Singapore Finalist in World Gourmet Summit’s Awards of Excellence 2018

Bakalaki Greek Taverna in Singapore was a finalist for 'New Restaurant of The Year' from World Gourmet Summit's Awards of Excellence 2018. The cleverly named restaurant offers all the dishes that have made Greek cuisine loved throughout the world, such...

Use Greek Fava to Create Budget-friendly Main Dishes (recipes)

Greek fava - the puree of yellow spilt peas - is a favorite traditional Greek food for the summer. However, this economically friendly and easy to make dish can be more than just an appetizer or complimentary to your...

Greek-Australians Bring Greek Cuisine to Japan

The Apollo is an award winning modern Greek restaurant from Sydney Australia that has found itself a new home and new patrons in Tokyo Plaza Ginza. In spring of 2016, Sydney restaurateurs Jonathan Barthelmess and Sam Christie, both of Greek heritage, announced...

Darebin Homemade Food & Wine Festival 2016

Darebin Homemade Food & Wine Festival is a unique, annual celebration of food traditions and sustainable food philosophies that form a core belief of the culturally diverse residents in Melbourne's inner north. The event is being carried out from May...

Nikolaos Tselementes: The 'Father' of Greek Cookbooks

At least every Greek household has a "tselemente" -- a "cookbook" that took its name after Nikolaos Tselementes, the famous chef that combined the modern cuisine with Greek tradition. His book "Cooking and Baking Guide" was published in 1926,...

Greek-Australian Chef Calombaris Organizes Greek Cuisine Week in Melbourne

Greek-Australian chef and restaurateur George Calombaris has organized a week-long event that will bring the most celebrated Greek chefs from Australia and around the world together in Melbourne for a week of culinary creation. Christoforos Peskias, Stelios Parliaros, David Tsirekas,...