The diet of the ancient Greeks is fascinating for so many reasons, and they had impressively varied eating habits.
Ancient Greeks were gourmands and particularly fond of large fresh fish and eel, according to research headed by zooarchaeologist Dr. Demetra Mylona. The zooarchaeologist, who does research for the Institute of Aegean Prehistory Study Center for East Crete, is collecting...
The United Kingdom's Environmental Investigations Agency (EIA) says that plastic will outweigh fish in the planet's oceans by 2050. The EIA released an environmental report on Tuesday that calls for a treaty to fight the rapid growth in plastic pollution...
Orzotto with tomato sauce, ouzo, shellfish, and feta mousse is a great new recipe from a Greek- Italian chef based in Milan, Italy. By Giorgio Pintzas Monzani It's time to step up your Greek-food game with this super tasty version of...
George Alevras is a Greek fisherman from the historic city of Messolonghi who currently lives in Siglufjörður, one of the northernmost cities in Iceland.
Shocking images emerged of thousands of dead fish washed up along the shores of several bodies of water in Rhodope, a region in Western Thrace, over the weekend. Veterinary officials from Eastern Macedonia and Thrace located the dead fish in...
Greek scientists say that the fish population in the Aegean and Ionian Seas has shown a remarkable recovery perhaps not seen for a quarter of a century, due to the coronavirus lockdown and the restrictions imposed on fishing. Although the...
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