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Aris Vlachogiannis

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Aris Vlachogiannis is a food writer and chef specialising in Greek cuisine.

Homemade Authentic Greek Baklava Recipe

Here's an easy and authentic recipe to make the Greek favorite dessert Baklava. Ingredients PHYLLO DOUGH 16oz / 450gr BUTTER 14oz / 400gr GROUND CINNAMON...

Chaniotiko Boureki: Cretan Veggie Pie recipe

Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it Ingredients POTATOES 35oz / 1kg ZUCCHINI 35oz / 1...

Pastitsio Recipe, aka Greek Oven-Baked Pasta

Pastitsio is a traditional and famous Greek pasta dish topped with ground beef and bechamel sauce. Ingredients For the minced meat 21 oz / 600 gr ground...