Aris Vlachogiannis
Aris Vlachogiannis is a food writer and chef specialising in Greek cuisine.
Chaniotiko Boureki: Cretan Veggie Pie recipe
Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it Ingredients POTATOES 35oz / 1kg ZUCCHINI 35oz / 1...
Homemade Authentic Greek Baklava Recipe
Here's an easy and authentic recipe to make the Greek favorite dessert Baklava. Ingredients PHYLLO DOUGH 16oz / 450gr
BUTTER 14oz / 400gr
GROUND CINNAMON...
Greek Traditional Stuffed Turkey
Here's a great traditional Greek stuffed recipe that will please everybody on the table. TURKEY 140oz / 4kg BUTTER 3oz / 100gr ORANGE JUICE 2fl oz /...
Feta cheese pie – easy to make recipe
A fast and delicious traditional cheese pie to start your day with. Ingredients 1 packet of crust dough 21 oz / 600 gr feta cheese 4.5 0z /...
Chicken giouvetsi recipe – baked chicken with orzo
A twist of the original Greek giouvetsi recipe Ingredients 25 oz / 700gr Chicken breast 2 onions 2 cloves of garlic 1 carrot 1 leak (only the white part) 2 cloves 1...
Pastitsio Recipe, aka Greek Oven-Baked Pasta
Pastitsio is a traditional and famous Greek pasta dish topped with ground beef and bechamel sauce. Ingredients For the minced meat 21 oz / 600 gr ground...