Nostimo

Here's an easy and authentic recipe to make the Greeks' all-time favorite dessert, baklava. Baklava is likely one of the most famous, yet controversial, Greek desserts. The delicious sweet is made from crispy layers of phyllo dough filled with chopped...

Here's a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk, or custard, pie. Greece is known around the world for its delicious cuisine, and Greek desserts are no exception to this rule. Classic flavors such as orange, cinnamon,...

Tsoureki, or Greek sweet bread, is a favorite delicacy throughout the Christmas and Easter holidays in Greece. This traditional recipe for Tsoureki includes all of the beloved holiday flavors Greeks love. Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast...

Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it Ingredients POTATOES 35oz / 1kg ZUCCHINI 35oz / 1 kg TOMATOES 8oz / 250gr SPRING ONIONS 4pcs MIZITHRA 17oz / 500gr GRAVIERA 8oz / 250gr MINT PARSLEY OLIVE OIL EGGS 2 MILK 10fl...

These Greek Zucchini Fritters recipe filled with halloumi cheese will be a hit on the table and a great appetiser for your special occasion or simply for a casual get together. Ingredients For the zuchini fritters zuchini 3 chaloumi cheese 200gr/...

A spin of the traditional Melomakarona, the chocolate filled Greek Christmas cookies are a great dessert for the holiday meals. In a bowl • WATER 17 fl oz , 500ml • SUGAR 3lb , 800gr • HONEY 5 fl oz, 150ml • 1 CINNAMON...

Pastitsio is a traditional and famous Greek pasta dish topped with ground beef and bechamel sauce. Ingredients For the minced meat 21 oz / 600 gr ground beef 2 onions finely chopped 2 garlic cloves finely chopped 1 carrot 1 can chopped tomatoes 1 tbsp tomato paste 1...

Here's a traditional recipe fro the delicious Greek desert Halva with Semolina. Ingredients 250ml sunflower oil 14oz – 400gr semolina flour 5lb – 700gr sugar 1 Liter water Method: In a pot pour water (1lt), sugar (1.5lbs) and boil for 4...

A traditional Greek appetizer, phyllo-wrapped feta cheese with truffle honey is easy to make and offers a delicious rich flavor.

Here's a traditional recipe on how to make Greek Rice pudding aka rizogalo.