Greek food

Moussaka is a favorite Greek dish and it is the perfect summer platter for your foodie gatherings. There are many creative modern twists on moussaka that any foodie can appreciate. So get ready to take notes to serve up your...

  Greek pine honey is now even more of a precious commodity following wildfires that have for the most part destroyed beekeeping in northern Evia. The recent wildfires charred more than 130,000 acres of forested land in Evia. It was in...

In Chania, the famous Iordanis has been baking fresh Bougatsa - the Greek sweet filo pastry - since 1922.

Greek cuisine is full of nutrient-rich superfoods.

While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane. By Jeffrey Miller, Colorado State University Ghost kitchens are food prep operations with no waiters, no dining room and no parking lot...

After a year spent social distancing, how wonderful it is to see that a number of Greek festivals are taking place once again in the US.

Koxlioi, or snails, are a traditional Cretan dish that Chef Mavrakis of Kritamon restaurant has chosen to explore and reimagine the recipe.

When tourists visit the Greek Island of Santorini, they are often surprised by the unique traditional dishes that are served by the locals at tavernas and restaurants.

We will explore some of the more extravagant Greek delicacies that you should definitely try. Here are some of the weirdest dishes.

You will find some of the finest grilled food anywhere in the world in Greece; Antikristo, grilled lamb from Crete, is no exception.