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One of Italy’s most famous chocolatiers, Mirco Della Vecchia has re-erected the Parthenon out of white chocolate!  Together with a team of artists, Della...

Well designed pumps made of… chocolate! A creation of Greek company which is very popular in the market, as is the case with all...

A man once known as "the hot chocolate rapist" has been sentenced to a minimum of nine years' jail for raping three women whose...

A close friend of a man last year jailed for 28 years as one of Victoria's worst sex offenders has pleaded guilty to raping...

Greeks have been cracking red eggs at Easter for centuries. The tradition, although it is also a fun game, is steeped in religious symbolism.

In every corner of the Greek peninsula, and on practically every table, during the Easter holidays you will find the wonderful fricassee dish. Is...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, which is then consumed on Easter Sunday. Early...

Dying eggs red in anticipation of Greek Easter is a beloved tradition. Families across Greece dye their eggs red together on Holy Thursday.

The Greeks of Cappadocia, in central-eastern Anatolia, created their own flourishing culture in ancient times that thrived for millennia.

Dove Bar ice cream was created by Greek immigrant Leo Stefanos in Chicago, in 1956 bringing sweetness to the Windy City’s South Side.