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Gabi is a translator, journalist and travel writer. She collaborates with several magazines writing about travel, gastronomy, and hospitality in Europe. She has published several travel guides about Greek destinations and works in the promotion of tourism in Greece.
In Chania, the famous Iordanis has been baking fresh Bougatsa - the Greek sweet filo pastry - since 1922.
The Philhellene Frédéric Boissonnas was the first foreign photographer to set out to travel around Greece to photograph landscapes.
Greek cuisine is full of nutrient-rich superfoods.
Greek food is often considered among the most healthy cuisines in the world, as it is linked to the Mediterranean diet, which has been...
Pentozali is a gravity-bending traditional dance from Crete, where traditional ways of life still hold strong in many areas of the island.
The Greek villages represent an incredible alternative for those looking to get away from the busy rhythm of the islands and beaches