A crackdown on Greek nightclubs, bars and restaurants since July 8 has made it illegal to stand, dance or mingle.
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane. By Jeffrey Miller, Colorado State University Ghost kitchens are food prep operations with no waiters, no dining room and no parking lot...
Along with the rest of Greece, the hospitality industry on the rocky resort island of Mykonos began opening to welcome back travelersth the rest of Greece, the hospitality industry on the rocky resort island of Mykonos began welcome back customers on May 14th.
Greece is open to welcome tourists back to the country but a shortage of waiters is the latest challenge to its catering industry.
Greece recorded 1,387 new cases of the coronavirus on Tuesday — 759 fewer cases than those recorded on Monday and Easter Sunday.
President of Greece Katerina Sakellaropoulou enjoyed her first outdoor coffee outing for six months, as restaurants, bars and cafes reopened.
Nikos Chardalias, Greek Minister for Civil Protection, announced a series of new Covid-19 measures on Wednesday.
Nick Kokonas' "Tock" restaurant platform has been credited by industry professionals as the software who saved the restaurant industry amidst the pandemic. Now, the Greek American founder and CEO of Tock has announced the sale of his company to...
Greece's recent Joint Ministerial Decision will relax its previously-implemented measures regarding the curbing of the Covid-19 pandemic, including restrictions for shopping malls, restaurants and cafes. Customers are now no longer required to wear masks while shopping at a store; however,...
Greeks are now allowed to dine, have a drink, or enjoy their coffee indoors, as the ban due to the COVID-19 pandemic has been lifted as of Saturday, Restaurants, cafes, and bars opened again on May 25, but patrons were...