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restaurants

What’s a Ghost Kitchen? A Food Industry Expert Explains

While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane. By Jeffrey Miller, Colorado State University Ghost kitchens are food prep operations with no waiters, no dining room and no parking lot...

Mykonos: Open, Safe, Ready for Summer

Along with the rest of Greece, the hospitality industry on the rocky resort island of Mykonos  began opening to welcome back travelersth the rest of Greece, the hospitality industry on the rocky resort island of Mykonos  began welcome back customers on May 14th.

Greek American Nick Kokonas Sells ‘Tock’ Restaurant App to Squarespace for $400 Million

Nick Kokonas' "Tock" restaurant platform has been credited by industry professionals as the software who saved the restaurant industry amidst the pandemic. Now, the Greek American founder and CEO of Tock has announced the sale of his company to...

Greece Further Relaxes Covid-19 Restrictions

Greece's recent Joint Ministerial Decision will relax its previously-implemented measures regarding the curbing of the Covid-19 pandemic, including restrictions for shopping malls, restaurants and cafes. Customers are now no longer required to wear masks while shopping at a store; however,...

Indoor Dining and Drinking is Now Allowed in Greece

Greeks are now allowed to dine, have a drink, or enjoy their coffee indoors, as the ban due to the COVID-19 pandemic has been lifted as of Saturday, Restaurants, cafes, and bars opened again on May 25, but patrons were...