Mediterranean recipes

Moussaka is the flag, the symbol, of Greek gastronomy in the world. Although its origins are a tad confusing, mainly due to the presence of untraditional elements in Greek cuisine (such as béchamel), it gives excitement and memories, especially...

Greek-Australian nutritionist Antigone Kouris-Blazos is about to present her new book, entitled You Are What You Cook, which includes nearly 80 Mediterranean recipes. Apart from being delicious, the Mediterranean diet offers longevity as well, she says. Kouris-Blazos says she believes...