The positive impact of women olive farmers in Greece stems from their ability to overcome structural challenges, achieve profound personal fulfillment, and support their communities.
By Lisa Radinovsky, editor of Greek Liquid Gold
As the United Nations celebrates the International Year of the Woman...
The story of olive oil from Lesvos, Greece stretches back through centuries of cultivation and production that strongly influenced the island’s economy, environment, and way of life. The unique flavors of the island’s olive oil anchor local cuisine, while...
Often dubbed the “Switzerland of Greece,” Lake Kremasta is a masterpiece of Central Greece. Here, verdant, forested mountains—crowned by snow-dusted peaks—cradle the brilliant, turquoise waters of one of Europe’s cleanest lakes. Once a secluded local secret, this breathtaking destination...
The top reasons to buy Greek olive oil range from flavor, quality, and health benefits to a clear origin, sustainability, and tradition. For millennia, olive oil has been central to Greek culture, cuisine, and history. Now, this versatile treasure...
Olive oil tourism (oleotourism) attracts increasing numbers of visitors who seek authentic experiences in olive oil-producing countries.
By Lisa Radinovsky, editor of Greek Liquid Gold
This type of sustainable alternative tourism focuses on tradition, tasting, discovery, and hands-on experiences in rural areas....
At the 3rd Cretan Lifestyle Conference, Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.
By Lisa Radinovsky, Greek Liquid Gold
Kochilas prefers to think of it as...
Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and foods.
By Lisa Radinovsky, editor of Greek Liquid Gold
The PGI Κρήτη / Kriti, or Protected Geographical Indication of Crete,...
The Botanical Park of Crete, a testament to nature's beauty, was established in 2010 through the efforts of a family that lost thousands of olive trees in a devastating wildfire. The park is located near the village of Fournes...
Princeton University’s Summer Research and Learning Village recently hosted an event focused on exploring olive oil. Students gathered for a hands-on, tasty exploration of a key component of the famously healthy Mediterranean diet. They ate olive oil cake, tasted...
