Greek Honey

Tsipouro is the product of the slow and gradual distillation of the fermented grape marc. It is usually served in shot glasses, very cold, often with mezedes (tidbits), nuts and raisins, feta  cheese, olives, and can accompany halva and...

Researchers from Aristotle University of Thessaloniki in Greece, the French Centre National de la Recherche Scientifique (CNRS), Université Paris-Sud, Cyprus University of Technology, and the University of Athens have conducted a breakthrough research proving that honeybees actually bite prey...