Calamos Supports Greece

Giorgio Pintzas Monzani

Moussaka Bites, the Perfect Appetizer for Greek Style Summer

Moussaka is the flag, the symbol, of Greek gastronomy in the world. Although its origins are a tad confusing, mainly due to the presence of untraditional elements in Greek cuisine (such as béchamel), it gives excitement and memories, especially...

Toursi: The Greek Pickles

  Pickles, kimchi, toursi: all names for one of the oldest known preparations. Pickles are a culinary tradition almost all over the world, thanks to the fact that it is one of the earliest methods of preserving food. Toursi then,...

Special Greek Fricassee Recipe for Easter Holidays

In every corner of the Greek peninsula, and on practically every table, during the Easter holidays you will find the wonderful fricassee dish. Is a traditional recipe in many kitchens of Europe, but significantly made its way into the...

Greek Octopus Recipe for a Delicious ‘Sarakosti’

If you happen to travel to Greece during the period leading up to Easter, you will see menus and food posters that are slightly different than usual. This is the period of the Great Lent, which is very important...