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Gault and Millau Nominates 2 Greek-Australians for Best Pastry Chef and Best New Restaurant

The well-known international restaurant guide, Gault&Millau, has named two Greek-Australians as nominees for this year's "best of" list of talent. Greek-Cypriot Anna Polyviou has been nominated for Pastry Chef of the Year. Anna has traveled the globe as a pastry chef and...