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To mark World Vegan Day, the Telegraph mapped out the countries that eat the most, and least meat-eating countries in the world. The most...

Growing older is a difficult reality we all must face, with greying hair, sagging skin, and a general lapse in energy, aging can be...

We all know that we need to do our part to save the Earth, but the hardest part is knowing where to start. Everyday,...

The pomegranate is deeply embedded in human history. For thousands of years, it has been a vital food and medicine for people in many...

The history of gyros, Greece's most popular fast food delicacy today, is lost in time. Recently it was named among four Greek delicacies that have...

Winter in Greece can be magical! Although Greece is most often thought of as a summer travel destination, the country is incredibly beautiful during...

Baklava and other flavors of Greece are the specialties of a black American woman who founded Sheer Ambrosia Bakery in Salt Lake City.

Greece offers vegetarians a large variety of highly nutritional, tasty dishes to choose from. Using fresh ingredients, prepared with age-old recipes, Greek cuisine is...

Scottish-Australian physician Norman Swan has made a complex discovery recently. Swan found that Greek-Australians, despite subscribing to potentially life-threatening practices and diets, have the...

August 27th marks the celebration of St. Fanourios, and, to honor him, Greek women typically bake a Fanouropita, or Saint Fanourios Pie, in hopes...