The Minoans were a remarkable people, with a civilization far advanced for its time in many ways, with artwork and palaces replete with riches beyond description; now we can see that their diet was as rich and varied as their physical culture, much of which survives to this day.
Evgenia Tsafou of the Aegean Interdisciplinary Studies Group of UC Louvain, and Juan José García-Granero of Oxford and of the Human Ecology and Archaeology Research Group of Barcelona, have published a new paper on this fascinating subject.
Appearing in the Journal of Archaeological and Anthropological Sciences, the new study builds on previous investigations into the diet of the Minoans by analyzing grains found in vessels at two Minoan sites on Crete, Sissi and Malia.
The cooking and storage pots in question were from the Minoans’ “neopalatial,” “final palatial” and “post-palatial” periods, representing the time from 1700 to 1100 BC.
There is much that had been unknown until recently about the Minoans, and their Greek-mainland counterparts the Mycenaeans — including their very origins. A paper published in the journal Nature in 2017 put much of these uncertainties to rest, showing that in fact their ancestors had been people from Neolithic western Anatolia and Greece, and modern Greeks are indeed descended from them.
The Minoan civilization, including Mycenaeans who lived on the Greek mainland, were the first literate societies of Europe. They are considered to be cultural ancestors of later Classical Greece.
Scholars now believe that the cataclysmic eruption of the volcano of Thera (the modern-day Greek island of Santorini) destroyed much of Minoan civilization and hastened its downfall.
The scientists’ new findings shed light on just how advanced the Minoans were in every aspect of life when their civilization was at its peak, including their use of imported spices that had originated from Western Asia and something called “tiger nuts,” which are roots cultivated in Egypt and elsewhere in Africa.
Tsafou and García-Granero found traces of these nuts, which are actually considered to be tubers, also known as nutsedge, with the scientific name of Cyperus esculentus. The Minoans Ade a nut bread from them
They were apparently cultivated as a staple in ancient Egypt and are still eaten raw or cooked, even now throughout parts of Africa and the Mediterranean region.
The remains were from the towns of Sissi and Malia, which were both continuously occupied from about 2,600 to 1,200 BC. Both had some palatial buildings, along with those occupied by ordinary people. The scientists state that the food samples collected show a full representation of the material culture of Minoan society at that time.
Naturally, the archaeologists also found traces of basic cereals such as wheat and barley, which were widely cultivated then as well.
Minoans ate locally-produced crops such as acorns, almond, elderberry, fig, grape, Mediterranean hackberry, olive, pear, pomegranate and terebinth, according to Tsafou.
Of course, the starch analysis undertaken by Tsafou doesn’t include evidence of meats that Minoans are already known to have consumed, such as sheep, goats and some pork. In addition, she says, they would have hunted wild animals as well.
Minoan Linear B tablets have occasional references to herbs and condiments, but the only macro-botanical evidence of them until now has been exactly two coriander seeds, according to a report from Haaretz. However, Tsafou and García-Granero’s new analysis also detected cumin in the Minoans’ pots.
There has been little archaeological evidence found for using cumin in the prehistoric Aegean, but records do show its use there during the Bronze Age, where it was used in cooking; in addition, its oil was used in various traditional treatments that are purportedly medicinal in nature.
Tsafou and her colleagues found just a dash of cumin in the Minoan pots at the two towns. Finding these traces of the exotic spice — which grew in what is now India and Iran — came as a surprise because its presence has never been not documented in any previous archaeobotanical materials from the Minoan civilization previously.
If there had been any of the spice detected before, the archaeologist says they would have been found as burned seeds.
The archaeological preservation of cumin seeds is so difficult because they are very tiny, but the recent study detected their presence; not only that, Tsafou and her colleagues determined that the precious spice, which must have been exceedingly expensive, had been used in cooked dishes.
The cumin used by Minoans may have been imported from the Eastern Mediterranean from Mycenae, on the Greek mainland, although it may have been directly imported to Crete itself. The archaeological record of human history has shown over and over again that long-distance trading preceded recorded history, so the use spices from faraway lands is absolutely not beyond the pale with the Minoans.
Cumin, according to a scholarly paper published by Israel’s Bar-Ilan University was likely brought to the southern Levant by the Philistines — who, as we see from recent research, may have been of Greek origin themselves.
And, as other researchers found, the ancient maritime powerhouse Phoenicians were most likely responsible for importing the cinnamon from Southeast Asia to the Levant. Clearly, international spice trading was possible far back into antiquity; the presence of cumin in Minoan Crete now appears to be part of that ancient trade.
Rich and Varied Cuisine Part of Minoans’ Luxurious Lifestyle
Linear B tablets found on Crete have mentioned coriander, sesame seeds, fennel bulb, mint and parsley; clearly the Minoans ate well and sumptuously. Anyone who has seen the Minoan frescoes at the palace of Knossos has seen the striking figure of the women gathering saffron from crocuses, which are still widely cultivated in Greece.
Asked just how much credence we can give the information on these tablets, Tsafou says “It is very secure and accepted in the research community that the interpretation is correct and that Linear B is the ancestor of the Greek language, used by the Mycenaeans.”
Linear B was the writing system used on the mainland of Greece and Crete during the Bronze Age; it was first deciphered in 1953 by cryptographer Michael Ventris, after groundwork laid down by Brooklyn College classicist Alice Kober.
Ventris declared Linear B indeed was the written form of an early permutation of the Greek language. Now, linguist Dr. Esther Salgarella has made the link between Linear A and Linear B as a result of her new analysis.
Linear A script carried over into Linear B
Minoans used a crude syllabic system known as Linear A from about 1800 to 1450 BC. Over one thousand tablets written in Linear A have been found.
Around 1,600 BC, Linear A was borrowed from the Minoans by the Mycenaean Greeks and Linear B is the Greek Mycenaean dialect, used in administration of not only the Mycenaean palaces of Crete but also in Thebes, Myceanae, Pylos and Tiryns on the Greek mainland.
Parallels between signs in Linear A and B have indeed been identified before, but Dr. Salgarella has now shown that a great many graphic variants of signs in the Minoan script were carried into Linear B.
Tragically, in approximately 1200 BC the great civilizations around the Mediterranean became nearly extinct, perhaps as a result of the eruption of the volcano Thera, with cataclysmic effects on their population and cultural systems. Both systems of writing had become extinct by approximately 1100 BC.
Heinrich Schliemann, Arthur Evans Opened up Modern Research into Minoans
We have two archaeologists to thank for much of what we know about the Minoans today. Amateur archaeologist Heinrich Schliemann, who discovered Troy, was certain that a major Minoan palace lay hidden near Heraklion, but the Ottoman authorities who still ruled Crete at the time denied any permission to dig there.
Years afterward, the British archaeologist Arthur Evans, inspired by Schliemann’s ideas, reached Crete to negotiate the purchase of a portion of land in Knossos.
He began excavations in 1900 and in a matter of days, he found enough clear evidence to indicate the presence of a huge palatial complex.
Controversial restoration works took place thanks to Evans’ personal ownership of the site. He was the one responsible for naming the civilization “Minoan” after the legendary king Minos of Greek mythology.