Calamos Supports Greece
GreekReporter.comNostimo - RecipeRecipe: Imam Baildi aka Greek Stuffed Eggplants

Recipe: Imam Baildi aka Greek Stuffed Eggplants

Here’s a traditional recipe of Imam baildi, aka Greek stuffed eggplants, a Greek favorite dish. Try it with our favorite olive oil: from Greek Heritage Foods.

Brought to you by GreekHeritageFoods


  • ONIONS 2
  • GARLIC ½ clove
  • TOMATO PASTE ½ tbs
  • CHOPPED TOMATOES 200gr/ 7oz
  • PARSLEY ½  cup
  • FETA GREEK CHEESE 200gr/ 7oz
  • OLIVE OIL 25gr/ 0.88oz
  • SUGAR ½ tsp
  • SALT


  1. Preheat oven to 180 C/ 356 F

2. Cut the the stems of the eggplants, share in half and carve

3. Put the eggplants on a baking pan and add some salt on top

4.Bake for 40-45 minutes

5. Cut the onions in thin slices

6. In low fire put 3tbs of olive oil in a frying pan and fry the onions along with the sugar for 10-15 minutes

7. Add chopped garlic and tomato paste and cook for 1-2 minutes

8. Add chopped tomatoes salt and pepper and cook for 2-3 minutes

9. When out of fire add chopped parsley

10. Fill up the eggplants and add feta cheese on top

11. Put in the oven for 10-15 minutes


See all the latest news from Greece and the world at Contact our newsroom to report an update or send your story, photos and videos. Follow GR on Google News and subscribe here to our daily email!

Related Posts