Loukoumades: Greek Fried Puffs Recipe

A traditional recipe for Loukoumades, the delicious Greek fried puffs with honey.

Make the syrop:
Boil in a pot:

• 4lbs SUGAR
• 1 lb HONEY
• 1 lt WATER

Make the dough

• 7oz/200gr FLOUR
• 2oz/57gr CORN FLOUR
• 0.3oz/8gr  DRY YEAST
• 1/8 TEASPOON SALT
• 1 TABLESPOON HONEY
• 10fl oz/295ml LUKEWARM WATER
• OIL FOR FRYING

Set the porridge to a warm place for 45 minutes

Take some dough in your palm and squeeze it out in a ball shape on a spoon and fry.

Fry for 1 minute each side.

Place the loukoumades in the syrop for 1 minute.

Serve with grated walnut and/or sesame.