Greek gastronomy

When tourists visit the Greek Island of Santorini, they are often surprised by the unique traditional dishes that are served by the locals at tavernas and restaurants.

Budapest, the capital city of Hungary, is perhaps not the first place that comes to mind when one thinks of Greek food. However, one Greek culinary export, gyros, has become a popular fast food choice for Hungarians in the...

Thessaloniki Capital of Greek Sweets

The Greek island of Corfu is known internationally for its unique kumquat liqueur. When visiting the Greek island of Corfu and wandering around the picturesque little roads of the old town, you are likely to see a variety of bottles...

Hidden in the quiet backstreets of the old town of Rethymno on the Greek island of Crete, a plethora of long-time gone traditions still keep their magic alive. Inside ancient workshops, artisans, craftsmen, and even lutists still treasure the...

Greek food is often considered among the most healthy cuisines in the world, as it is linked to the Mediterranean diet, which has been proven to have countless health benefits. The Mediterranean diet is the utmost example of a diet...

  Right in the heart of Heraklion, the vibrant capital of Crete, a new concept in hospitality is bound to open their doors to a whole new idea in cultural travels, Legacy Gastro Suites. Everything is ready for visitors to...

For the second year in a row, the city of New York has welcomed and presented the authentic, unique tastes of the South Aegean Region. Argyro Barbarigou, Ambassador of the South Aegean 2019 Gastronomic Region, in collaboration with the Dames d'Escoffier,...

The Greek island of Lesvos is one of the richest gastronomic crossroads in the country, bearing cultural traces in all its the flavors. It is an island where the quality of the primary ingredients comes first, where seasonal is key...

The world of Greek gastronomy celebrated the Χρυσοί Σκούφοι 2018, or Golden Chef Caps Awards, with the triumph of Ettore Botrini's Etrusco. This year, the cream of Greek restaurants carried a Corfiot flavor with Botrini's Etrusco surpassing his performance in...