Greek gastronomy

  A Greek region has won a top European award for the quality of its food. The International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT), with the support of different European institutions, has awarded the South Aegean Region in Greece...

  Athens is one of those cities that everyone visits for its rich history, but also because of the local food. The fame of Greek food, genuine and healthy, is very well represented in any of the endless restaurants, bistros,...

The City of Athens has extended invitations to eight well-known travel bloggers in Europe to experience and report on their own Athenian "Perfect Day" at the city's expense, over seven weeks in September and October. The bloggers have been asked...

The Chef’s Club of Greece, accepting the invitation by Georgios Chatzimarkakis, Greek MEP of the Democratic Party, Alliance of Liberals and Democrats of Europe, in Germany, presented Greek gastronomy in the workshop, Increasing Greek Agricultural Productivity by Raising Quality,...

The Greek National Tourism Organization (GNTO) in Belgium, and the Association of Greek Tourist Enterprises (SETE), in cooperation with the Brussels Tourism Organization will give the opportunity to Belgians to get a taste of Greek gastronomy. The idea of​​ gaStronomia...

Greek gastronomy could bring in more than 500,000 more tourists who want to taste the country's best and boost Gross Domestic Product (GDP) by more than one billion euros ($1.33 billion) and create 50,000 jobs, officials have estimated. That came...

Greek State Secretary of the Brussels-Capital Region Dimitris Doulkeridis, responsible for Budget, Education, Tourism and International Relations, announced his intention to organize a campaign in Brussels in order to promote Greek products. "My purpose is to designate Greek gastronomy by...