The Guinness Book of World Records featured the cheese-making unit in Ierissos of Chalkidiki where they make the hugest carprine cheese in the world. The representative of the Guinness World Records, Jack Brockbank gave the certificate of the inscription in the book of the world records to the owner of the dairy Ioannis Stathoris, within the 21st International Exhibition of Food and Drinks Detrop. “The cheese under the name of “carprine rock” weighted 939 kilos”, stated Ioannis Stathoris who looked really proud of his achievement.
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