Greek recipes
Nostimo - Recipe
Homemade Authentic Greek Baklava Recipe
Here's an easy and authentic recipe to make the Greek favorite dessert Baklava.
Ingredients
PHYLLO DOUGH 16oz / 450gr
BUTTER 14oz / 400gr
GROUND CINNAMON 1tbsp
GROUND CLOVE 1tsp
WALNUTS 10oz / 300gr
ALMONDS 4oz / 100gr
For syrup
SUGAR 21oz...
Nostimo - Recipe
Chaniotiko Boureki: Cretan Veggie Pie recipe
Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it
Ingredients
POTATOES 35oz / 1kg
ZUCCHINI 35oz / 1 kg
TOMATOES 8oz / 250gr
SPRING ONIONS 4pcs
MIZITHRA 17oz / 500gr
GRAVIERA 8oz / 250gr
MINT
PARSLEY
OLIVE OIL
EGGS 2
MILK 10fl...
Nostimo - Recipe
Tsoureki: Greek Sweet Bread Recipe
Tsoureki, the Greek sweet bread is a favorite delicacy throughout the Christmas and Easter holidays in Greece.
Here's our recipe:
In a mixer: 6 eggs and 110z/310gr sugar
-Mix for 8 minutes
Add: 2 tsp of Mahlepi and ½ tsp trimmed Mastiha
-Mix for...
Nostimo - Recipe
Semolina Halva Recipe
Here's a traditional recipe fro the delicious Greek desert Halva with Semolina.
Ingredients
250ml sunflower oil
14oz – 400gr semolina flour
5lb – 700gr sugar
1 Liter water
Method:
In a pot pour water (1lt), sugar (1.5lbs) and boil for 4...
Greece
Use Greek Fava to Create Budget-friendly Main Dishes (recipes)
Greek fava - the puree of yellow spilt peas - is a favorite traditional Greek food for the summer. However, this economically friendly and easy to make dish can be more than just an appetizer or complimentary to your...
Greece
Unique Recipes from Greece: Enjoy Summertime Watermelons (Recipes and Instructions)
It is summertime in Greece which means watermelons are in abundance as a typical summer treat! Greeks enjoy eating a refreshing slice of watermelon by the sea, or after a meal, however, there are a few extra-special ways that you can...
Europe
Greek SYMPOSSIO Organized in 6 Italian Cities
The gastronomical journey that took place in six Italian cities -- Milan, Bologna, Pesaro, Rome, Florence and Turin -- was possible thanks to the cooperation of tour operator Eden Viaggi and Greek hotel chain Aldemar Hotels. This year's event...
Canada
Sun-Kissed Flavours Make Their Way From Blog to Cookbook
While Toronto’s own Peter Minaki is the latest blogger to transition to the more traditional printed platform, what makes the soon-to-be-launched “Everything Mediterranean” (2nd Edition) cookbook even more of an achievement, is the fact that the author’s suitors hail...