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Greek recipes

Homemade Authentic Greek Baklava Recipe

Here's an easy and authentic recipe to make the Greek favorite dessert Baklava. Ingredients PHYLLO DOUGH 16oz / 450gr BUTTER 14oz / 400gr GROUND CINNAMON 1tbsp GROUND CLOVE 1tsp WALNUTS 10oz / 300gr ALMONDS 4oz / 100gr For syrup SUGAR 21oz...

Chaniotiko Boureki: Cretan Veggie Pie recipe

Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it Ingredients POTATOES 35oz / 1kg ZUCCHINI 35oz / 1 kg TOMATOES 8oz / 250gr SPRING ONIONS 4pcs MIZITHRA 17oz / 500gr GRAVIERA 8oz / 250gr MINT PARSLEY OLIVE OIL EGGS 2 MILK 10fl...

Tsoureki: Greek Sweet Bread Recipe

Tsoureki, the Greek sweet bread is a favorite delicacy throughout the Christmas and Easter holidays in Greece. Here's our recipe: In a mixer: 6 eggs and 110z/310gr sugar -Mix for 8 minutes Add: 2 tsp of Mahlepi and ½ tsp trimmed Mastiha -Mix for...

Semolina Halva Recipe

Here's a traditional recipe fro the delicious Greek desert Halva with Semolina. Ingredients 250ml sunflower oil 14oz – 400gr semolina flour 5lb – 700gr sugar 1 Liter water Method: In a pot pour water (1lt), sugar (1.5lbs) and boil for 4...

Use Greek Fava to Create Budget-friendly Main Dishes (recipes)

Greek fava - the puree of yellow spilt peas - is a favorite traditional Greek food for the summer. However, this economically friendly and easy to make dish can be more than just an appetizer or complimentary to your...

Greek SYMPOSSIO Organized in 6 Italian Cities

The gastronomical journey that took place in six Italian cities -- Milan, Bologna, Pesaro, Rome, Florence and Turin -- was possible thanks to the cooperation of tour operator Eden Viaggi and Greek hotel chain Aldemar Hotels. This year's event...

Sun-Kissed Flavours Make Their Way From Blog to Cookbook

While Toronto’s own Peter Minaki is the latest blogger to transition to the more traditional printed platform, what makes the soon-to-be-launched “Everything Mediterranean” (2nd Edition) cookbook even more of an achievement, is the fact that the author’s suitors hail...