Calamos Supports Greece

Greek recipes

Unique Watermelon Recipes That are Perfect for Summer in Greece

While delicious on their own, watermelons are also a perfect addition to a number of refreshing recipes that transport you right to Greece.

Traditional Recipe for the Greek Sweet Bread Tsoureki

Tsoureki, or Greek sweet bread, is a favorite delicacy throughout the Christmas and Easter holidays in Greece. This traditional recipe for Tsoureki includes all of the beloved holiday flavors Greeks love. Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast...

Homemade Authentic Greek Baklava Recipe

Here's an easy and authentic recipe to make the Greeks' all-time favorite dessert, Baklava. Baklavas, or baklava, is likely one of the most famous, yet controversial, Greek desserts. The delicious sweet is made from crispy layers of phyllo dough filled...

Chaniotiko Boureki: Cretan Veggie Pie recipe

Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it Ingredients POTATOES 35oz / 1kg ZUCCHINI 35oz / 1 kg TOMATOES 8oz / 250gr SPRING ONIONS 4pcs MIZITHRA 17oz / 500gr GRAVIERA 8oz / 250gr MINT PARSLEY OLIVE OIL EGGS 2 MILK 10fl...

Semolina Halva Recipe

Here's a traditional recipe fro the delicious Greek desert Halva with Semolina. Ingredients 250ml sunflower oil 14oz – 400gr semolina flour 5lb – 700gr sugar 1 Liter water Method: In a pot pour water (1lt), sugar (1.5lbs) and boil for 4...

Use Greek Fava to Create Budget-friendly Main Dishes (recipes)

Greek fava - the puree of yellow spilt peas - is a favorite traditional Greek food for the summer. However, this economically friendly and easy to make dish can be more than just an appetizer or complimentary to your...

Greek SYMPOSSIO Organized in 6 Italian Cities

The gastronomical journey that took place in six Italian cities -- Milan, Bologna, Pesaro, Rome, Florence and Turin -- was possible thanks to the cooperation of tour operator Eden Viaggi and Greek hotel chain Aldemar Hotels. This year's event...

Sun-Kissed Flavours Make Their Way From Blog to Cookbook

While Toronto’s own Peter Minaki is the latest blogger to transition to the more traditional printed platform, what makes the soon-to-be-launched “Everything Mediterranean” (2nd Edition) cookbook even more of an achievement, is the fact that the author’s suitors hail...