The Messolonghi-Aitolikos Lagoons National Park in Western Greece is a testament to the enduring legacy of traditional fishing, a practice deeply intertwined with the ingenuity of local communities and the sustainable management of natural resources.
This ancestral knowledge, vital to the region’s cultural identity, is now being meticulously recorded and preserved for future generations. For centuries, fishing here has been more than just a profession; it’s an art form with roots stretching back to medieval-Byzantine times and Venetian rule. Through collaborative efforts with local communities, this crucial element of the region’s heritage is being safeguarded.
Part of the history and life of our country
“The traditional fishing of the Messolonghi Lagoon is part of the history and life of our country. It is connected to the collective cultural consciousness of the inhabitants of the region and travels through the depths of time,” said Spilios Livanos, the former Minister of Rural Development and Food.
The lagoon itself is a vibrant ecosystem, a living organism teeming with rich flora and fauna. This biodiversity, which boasts 290 bird species and over 100 plant species, underpins the traditional fishing practices and exemplifies the harmonious coexistence of humans and nature. The rich natural environment is a cornerstone of professional activity, sustainable development, and the preservation of the traditional way of fishing.
Central to the unique fishing culture of the Messolonghi-Aitolikos lagoons are the distinctive methods and tools employed. The divaria, permanent fishing traps that double as natural fish farms, are a prime example. Across the lagoon complex, there are fourteen such facilities, eight of which are traditional and strategically located where the lagoon meets the sea.
Remarkably, the placement of these traditional divaria has remained unchanged since 1826, a testament to their enduring effectiveness and the deep-rooted knowledge of the local fishermen. These wetlands are highly productive habitats, attracting a vast array of aquatic organisms that are commercially exploited by the more than seven hundred active fishermen in the lagoon today.
Beyond the stationary divaria, other key elements of this traditional know-how include the Pelades, the iconic reed houses built on stilts above the water, which serve as both homes and operational bases for fishermen. The gaites, unique flat-bottomed wooden boats, are essential for navigating the shallow waters of the lagoon and are built using specific types of wood, reflecting a deep understanding of local resources.
Flathead grey mullet (Mugil cephalus) is the most famous fish species caught in these waters. This species is particularly important, as its roe is used to produce the famous Avgotaracho of Messolonghi, a protected designation of origin (PDO) delicacy.
Preserving traditional fishing in Greece’s lagoons
Despite the demanding conditions, generations of fishermen continue this tradition, making it an integral part of their historical and cultural heritage. This resilience was even a crucial factor in the survival of the people of Messolonghi during the city’s historic siege.
The rich tapestry of traditional fishing knowledge encompasses a wide range of skills: from constructing buildings and utilitarian objects to identifying suitable wood for boat building and crafting fishing tools like longlines, harpoons, and stafnokari (a type of net). These permanent installations (divaria) and mobile means (boats, gaites), along with the tools, collectively form a cultural heritage that continues to sustain the inhabitants of the region.
In 2022, the traditional fishing practices of the Messolonghi-Aitolikos Lagoons were included in the National Register of Intangible Cultural Heritage of Greece.
Related: Treasure From the Sea: The Salt Flats of Messolonghi
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