Ancient Greeks knew a thing or two when it came to herbs, and oregano is one that they simply could not do without.
They cherished the ancient herb thousands of years ago for its wide range of medicinal, superstitious, and culinary properties – and Greeks still use oregano today for many of the same benefits.
Oregano brings good luck
Back in ancient Greece, the tasty herb was thought to bring good luck and good health, but it also symbolized joy.
This herb is known as the “brilliant joy of the mountain” and is still just as prominent in Greek cuisine and life as it was in ancient times.
It is said that the word “oregano” may have derived from two Greek words: “oros” (mountain) and “ganos” (joyful brilliance).
The story goes that the Greek herb is the creation of none other than Aphrodite, the goddess of love and beauty.
Apparently, the Greek goddess created and grew the ancient herb high in her mountain-top garden on Mount Olympus, and made it a symbol of happiness and joy for everyone throughout the ancient lands.
In a beautiful acknowledgment of this ancient belief, even crowns worn by couples getting married were, and sometimes still are, made from the joyful herb!
Greeks plant oregano to ward off evil
In ancient times, Greeks would plant oregano around their homes in hopes of warding off evil spirits. It is even believed that ancient Greeks would wear a wreath of oregano on their head during sleep to encourage psychic dreams!
Nowadays, people in Greece still consciously or unconsciously follow many of the ancient beliefs when it comes to the ancient herb. For example, Greeks still plant oregano in pots and in their gardens to help ward off evil spirits and negative energy.
Also, some still believe that oregano is a purifying herb, and if you put some under your pillow, it will ensure that you have sweet dreams.
Hippocrates and the surprising medicinal benefits of oregano
This ancient and august herb was also considered a source of great healing to the ancient Greeks.
After all, it was Hippocrates who said “Let food be your medicine, and medicine be your food.” Hippocrates even applied oregano oil to treat skin infections from psoriasis and cuts, and he used it to cure stomachaches.
The herb was often steeped in hot water to create tea. With the addition of some honey, this was ancient Greeks’ cure for coughs, colds, and asthma.
Made into a juice-like substance which was much more potent than tea, it was even used to cure tonsillitis.
Now we know that Hippocrates was actually spot-on. Nowadays, scientists have discovered that oregano oil has antibiotic and antioxidant properties.
Greek oregano is thought to be one of the healthiest and best of the oregano varieties in the entire world.
This is because Greek oregano has high concentrations of carvacrol and thymol — which have powerful antioxidant and cancer-fighting properties.
These substances can even help lower blood pressure!
Oregano and Greek food
Of course, oregano plays a major role in Greek cuisine today, just as it did in ancient times.
It finds its way into many Greek dishes, from the most basic traditional horiatiki (Greek salad) to topping fish dishes and french fries.
Thanks to the ancient Romans, the ancient herb made its way out of Greece and is now a flavorful and healthy addition to cuisines around the world.
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