Kalitsounia is an amazing cheese-filled sweet pastry traditionally made on the Greek island of Crete. Here’s our authentic recipe:
For the filling:
• SWEET MIZITHRA OR ANTHOTIROS 3oz, 900gr
• 3 EGGS
• ¼ tsp VANILA
• SUGAR 7oz, 200gr
• ½ tsp CINNAMON
MIX FOR 5 MINUTES
For the dough:
• BUTTER 6oz, 170gr
• SUGAR 7oz, 200gr
MIX FOR 8 MINUTES
• STRAINED YOGURT 7oz, 200gr
MIX FOR 5 MINUTES
• 1 EGG YOLK
• 1/8 tbs VANILA
• ½ tbs BAKING SODA
• ½ tbs BAKING POWDER
• LEMON ZEST OF HALF LEMON
• LEMON JUICE OF HALF LEMON
MIX FOR 3 MINUTES
• ALL PURPOSE FLOUR 2,2oz, 1kg
MIX FOR 8 MINUTES
Le the dough stand for 30 minuts
Open dough into sheets, fill with the cheese-filling and shape into stars (watch video below for method).
BAKE AT PREHEATED OVEN 180 CELCIOUS FOR 20 – 30 MINUTES
SERVE WITH CINNAMON
See all the latest news from Greece and the world at Greekreporter.com. Contact our newsroom to report an update or send your story, photos and videos. Follow GR on Google News and subscribe here to our daily email!