Gastronomy

What Travelers Love Most About Greece—and What They Don’t

Greece maintains high satisfaction levels across digital platforms and social media, with culture, gastronomy, and local hospitality serving as the primary drivers of positive traveler sentiment. Conversely, environmental pressures, infrastructure strains, and sustainability concerns represent the key areas receiving...

Kumquat Liqueur, the Iconic Local Drink of Corfu

The Greek island of Corfu is known internationally for its unique kumquat liqueur. When visiting the Greek island of Corfu and wandering around the picturesque little roads of the old town, you are likely to see a variety of bottles...

“Dining Among the Gods”: Greece Opens 19 Ancient Sites for Culinary Events

Greece is opening up ancient sites for events aimed at combining cultural heritage with the Greek culinary tradition. The Greek Ministry of Culture’s Organisation for the Management and Development of Cultural Resources (ODAP) has launched the new initiative, “The Eaternity...

1st Global Gastronomy Conference Wants the World to See Food as Culture

The first Global Conference on Gastronomy, held at Barcelona’s Palau de Pedralbes and organized by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), emphasized that food is more than sustenance or industry. The event highlighted food as...

From Threat to Treat: The Lionfish Initiative in Greece

A unique partnership in Greece is fighting back against one of the biggest ecological threats in the Mediterranean—the lionfish—and it's using a surprising weapon: gastronomy. Cruise line Swan Hellenic and the conservation group Elafonisos Eco have joined forces to...

Karpathos Honored in Italian Press for Gastronomic and Cultural Ties

The Greek island of Karpathos is receiving international acclaim for its commitment to tradition and authenticity, with a major tribute from the Italian newspaper La Repubblica. The extensive article highlights the island's unique charm, describing it as a place...

Crete Crowned European Region of Gastronomy 2026

The Region of Crete has officially been named the European Region of Gastronomy for 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). This esteemed title, announced at a ceremony in the island's town of Heraklion, celebrates...

Athens Crowned World’s Second Best Food City in New Global Ranking

Athens was crowned the second-best food city in the world according to extensive research to identify the world's premier food cities by Japanese rail ticket provider JR Pass. Evaluating a comprehensive range of factors, including the number of five-star and...

Thessaloniki Among Best World Destinations to Visit in 2023

Thessaloniki, Greece's second-largest city, is among the best destinations to visit in 2023, CNN travel experts recently said. There’s been no shortage of reasons to visit Greece’s second city in recent times, with a UNESCO-endorsed local food scene that recently...