Calamos Supports Greece

Gastronomy

Archestratus: The Ancient Greek Gourmand on the Secrets of Gastronomy

Archestratus, an ancient Greek poet and philosopher in the mid 4th century BCE from Sicily, is often referred to as the Father of Gastronomy.

Kumquat Liqueur, the Iconic Local Drink of Corfu

The Greek island of Corfu is known internationally for its unique kumquat liqueur. When visiting the Greek island of Corfu and wandering around the picturesque little roads of the old town, you are likely to see a variety of bottles...

Top Ten Greek Wines That You Need to Try

Greece is one of the oldest wine regions in the world and one of the first wine-producing areas in Europe.

The Top Ten Greek Superfoods You Need In Your Diet

Greek cuisine is full of nutrient-rich superfoods.

UN to Honor the Ionian Islands’ Cuisine in Vienna

The United Nations announced on Friday that its employees at the Vienna offices will have the chance to taste recipes from the cuisine of the Ionian islands for a week starting Monday, February 11. Traditional recipes from the islands, also...

Famous Greek-Australian Chef to Create Dishes for Qatar Airways

Are you flying with Qatar Airways from Australia? How about trying traditional Greek dishes, signed by the famous Greek – Australian chef George Kalombaris? This is the news of the year regarding gastronomy in aviation, as the famous chef George...

For Food Lovers, a New Gastro Hotel Opens on Crete

  Right in the heart of Heraklion, the vibrant capital of Crete, a new concept in hospitality is bound to open their doors to a whole new idea in cultural travels, Legacy Gastro Suites. Everything is ready for visitors to...

French Cuisine Comes to Northern Greece

Thessaloniki will receive over 3,000 chefs from every corner of the world that on March 21 will gather for French Gastronomy Night of the "Gout the France" project. The French embassy together with the French consulate of Thessaloniki is organizing the fourth French...

Street Food in Athens: More than Just Souvlaki

One of the busiest streets in the central Athens area of Monastiraki is Aiolou Street which has turned into one of the capital's trendiest neighborhoods when it comes to street food. The traditional souvlaki and gyro joints that have populated the...

South Aegean Awarded European Region of Gastronomy 2019

South Aegean was awarded "European Region of Gastronomy 2019" promoting Greece, the Aegean and the Greek tourism at an international level. South Aegean received the 2019 title for its commitment to food and cultural diversity. A special ceremony took place...