Calamos Supports Greece

Thalassitis

The Underwater Wines of Santorini

Giannis Paraskevopoulos, of Gaia Winery on the Greek island of Santorini, makes underwater wines which undergo a process of underwater aging.

Why Ancient Greeks Mixed Wine With Seawater

Mixing wine and seawater may sound unappealing today, yet it is a winemaking practice that goes back to Ancient Greece, later to be followerd by the Romans