slaughter

Lab-grown meat has been given the green light for sale in the United States. Two companies, Upside Foods, and Good Meat, have announced that they have received approval from the US Department of Agriculture (USDA) to produce their cell-based...

For Greeks, the annual roasted lamb, slowly turning on the spit on Easter Sunday, is not only a mouth-watering delicacy but also part of a centuries-old tradition written into the national psyche. The event brings together family and friends outdoors and...