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seafood

Ancient Greeks were Gourmands with a Preference for Fish

Ancient Greeks were gourmands and particularly fond of large fresh fish and eel, according to research headed by zooarchaeologist Dr. Demetra Mylona. The zooarchaeologist, who does research for the Institute of Aegean Prehistory Study Center for East Crete, is collecting...

The 10 Best Places for Seafood in and Around Athens

Summertime in Greece means great, fresh seafood galore! However, if you are saying in Athens on the mainland, where do you go for amazing seafood? Let's take a look at the top 10 places the locals like to frequent...

Greeks were Seafood Lovers since the Prehistoric Era

The sea has been plentiful dating back to prehistoric times, providing Greeks with tasty offerings such as sargos, groupers and scorpionfish, which to this day remain favorites.  Shells were used to make jewelry and researchers are now amazed to...

Greek Family Brings Mezedes to Australians

The Guardian newspaper included Little Greek Taverna in the list with the 10 best restaurants and coffee houses in Brisbane. According to the newspaper, "Little Greek Taverna is a popular and "noisy" place, and for these reasons you may be...