History of food
Italian cuisine and Greek cuisine: the history, differences and common traits in the cuisines we all love is a fascinating journey into the past, showing that there was a fusion of Greek-Italian cuisine in historical times that comes down to...
Outside of Asia Minor and the Balkans, it is rare to hear about this ancient concoction, precisely because it is so very characteristic of these countries. By Giorgio Pintzas Monzani This is the sixth in a series of stories on the...
With the green light for the production and introduction of the first edible insects into European markets, conflicting opinions were rife.
Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the Great.
Alexander the Great had an enormous influence on the ancient world as a result of the Greek conqueror's military campaigns, including Egypt.