Calamos Supports Greece

Greek traditional products

Greek SYMPOSSIO Organized in 6 Italian Cities

The gastronomical journey that took place in six Italian cities -- Milan, Bologna, Pesaro, Rome, Florence and Turin -- was possible thanks to the cooperation of tour operator Eden Viaggi and Greek hotel chain Aldemar Hotels. This year's event...

Greek Delicacies in EP to Honor Greek Presidency

A special event to honor and support rural regions of Greece which despite their difficulties and the economic crisis, still produce an innovative range of products, was organized by the German and Belgian MEP's, Jo Leinen and Marc Tarabella. Greek...

The Greek Who Taught the Japanese to Eat Feta and Olive Oil

(Original story in Greek by Inga Athanasiadou) The soil of Greece is known for having many unique qualities, many of which are imparted to the produce of the fields, and which are responsible for the uniquely wonderful flavors of Greek...

The Guardian Features Douzis Brothers’ Greek Products Company

Two brothers from Thessaloniki introduced white taramas and dolmadakia delicacies to Europeans by opening a successful company in their hometown with traditional Greek products, and thus becoming featured in a main article in the British daily “The Guardian”. Thomas Douzis...