Galaktoboureko

Here's a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie. Syrup SUGAR 2lb/900gr WATER 14fl oz/400ml HONEY 1tbsp Boil for 3 minutes and let cool down. For the custard MILK 28fl oz/800ml CREAM 7fl oz/200ml SEMOLINA 3.5oz/100gr VANILLA ¼...