Food

When it comes to fruit, Greece has among the best fruit anywhere on the globe with an assortment of fresh fruits that is second to none, particularly during the summer. Fruit, full of antioxidants, vitamins, and fiber, not only helps...

A study conducted by the National and Kapodistrian University of Athens found that  Kalamata olives help reduce bad cholesterol and improve the overall health of people who include them in their diets. Olives are well-known for their benefits when eaten...

In an effort to curb concerns over food security, Turkey plans to lease farmlands in various countries to boost agricultural production, it emerged this week. For years now, Turkish authorities have been exploring such opportunities in ten nations in Africa...

Already massive food industry is expected to get even larger. The data firm Allied Market Research says that the meat substitute market is expected to reach $8.1 billion by 2026. Whether for health reasons or religious motivations, consumers have been...

A Florida restaurant group is suing Google, alleging that the tech company has been setting up unauthorized pages to capture food orders rather than directing them to the restaurant’s own site. Google uses supposed “bait-and-switch” tactics to get customers to...

Greek sea cucumbers may soon be on the menus of restaurants around the world. Although they are delicacies in some cultures, many people have no idea that the sea creatures are even edible. Fishermen on the Dodecanese islands in Greece...

The story of Mama Jo and her iconic breakfast cart in New York City is an inspiring tale, in which an immigrant, driven by a desire to succeed and live well, managed not only to make it through years...

The vegan diet, which is a huge trend across the globe, has deep roots in traditional Greek food experts say.

When your name is Gordon Ramsay, you're a famous chef with popular TV shows. But when a yiayia on the Greek island of Santorini criticizes your food, you're in real trouble. In the first of two episodes of "Gordon, Gino...

Mushrooms are a key ingredient in many diets around the world, however not all of them are edible. Some mushrooms are poisonous and can cause toxic reactions.