Ecotrophelia 2013

The Greek Food Industry Association (SEVT) publishes the competition Ecotrophelia 2014 for ecological and innovative nutrition products. The competition, which is held as part of the action of the Greek technological platform “Food for Life” and the European project...

The first-ever ecologically-made salami, has been manufactured by the Department of Food Technology, TEI of Thessaly, in collaboration with the Food and Biosystems Engineering Laboratory, Department of Biosystems Engineering of Tei Larissa. This innovative product ranked 3rd (and received the...