Food spending and consumption in Greece have shown significant changes in the last decade, according to a study by the Institute for Research on Consumer Goods Retailing (IELKA). Greek consumers raised their spending on basic carbohydrates such as bread by...
There has been an astronomic rise in the demand for Greek yogurt outside of its home country due to its taste and health benefits.
The Federation of Greek Dairy Industry (SEVGAP) on Thursday launched an initiative aimed to help resolve problems facing Greek feta cheese as a national product outside the country. The Federation met with representatives from producers, academics, political parties and the...