Baklava and other flavors of Greece are the specialties of a black American woman who founded Sheer Ambrosia Bakery in Salt Lake City.
Greeks and Turks have been at each other’s throats for centuries, but a rivalry seldom mentioned revolves around the origins of baklava.
Growing up Greek-American you are privy to a unique childhood, filled with some pretty strange customs (strange to those who are not Greek, anyway).
Nostimo - Recipe
Here's an easy and authentic recipe to make the Greek favorite dessert Baklava. Ingredients PHYLLO DOUGH 16oz / 450gr BUTTER 14oz / 400gr GROUND CINNAMON 1tbsp GROUND CLOVE 1tsp WALNUTS 10oz / 300gr ALMONDS 4oz / 100gr For syrup SUGAR 21oz...
The famous Athenian bar ''The Clumsies'' is ready to captivate Londoners this week by serving some of its most well-known drinks, among which is the popular ''Baklava Wine.'' From Monday, June 3 until Friday, June 7, the visitors to London's...