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ancient food customs

Special Epiphany Koliva Has Ancient Greek Roots

Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, called Fotokoliva, has been made for many centuries on the Greek island of Crete. This is the twelfth in Giorgio Pintzas Monzani's series about the foods of...

Conquests of Alexander the Great Left Traces in Modern Cuisine

Alexander the Great had an enormous influence on the cultures of the ancient world as a result of his military campaigns across the Near East.