ancient food customs

Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, called Fotokoliva, has been prepared for many centuries on the Greek island of Crete. By Giorgio Pintzas Monzani The feast of Epiphany, celebrated every January 6th, plays a...

The menu is probably the most widely used, most common item in all food-selling environments. Whether it is a restaurant, a bar, or a traditional Greek tavern, the menu is always there. Nowadays, we are moving toward a more...

Alexander the Great had an enormous influence on the cultures of the ancient world as a result of his military campaigns across the Near East.