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Greek cuisine is full of nutrient-rich superfoods.

Greek researchers have perfected a technique which converts honey and other superfoods into powder without destroying their nutritional value. As explained by Kostas Petrotos, Associate...

Greek scientists are one step away from developing a new generation of health-enhancing 'superfoods' enriched with bioactive substances extracted from the aromatic plants that...

Two Greek clinical dieticians, Asteria Stamataki and Constantinos Xenos, wrote a book on Greek superfoods, not all widely known, but with miraculous qualities. The book...

A new genetically modified purple tomato is now available to home gardeners in the U.S. It took twenty years to develop, borrowing color genes from...

Palaios Agios Athanasios or Tsegani is a traditional village at the foot of Mount Vorras or Kaimaktsalan, on the Piperitsa summit, next to Lake Vegoritida in Western Macedonia.

During the 2nd annual Cretan Lifestyle Conference in Rethymno, Crete in Greece, over a hundred and fifty researchers and professionals gathered to discuss and...

Countless headlines refer to the high prices of olive oil. Climate change-induced heatwaves, droughts, floods, and fires have drastically reduced global olive oil production...

We all know about the great richness of Greek words and how they have been influential in so many other languages. Speaking about the...

Summer meals can be a tricky choice, especially after a long day at sea under the sun, when we are looking for dishes that...