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Many scientific studies have provided evidence of olive oil’s health benefits and its central role in the Mediterranean diet.

Olive oil, or “Liquid Gold” as Homer called it, has been part of Greece's history since antiquity. It is an irreplaceable part of Greek diet

Greek olive oil exports have increased by a remarkable 225% in 2002-2020, SEVITEL found in a new report published this Tuesday.

Greek olive oil exports to Canada are dropping while Tunisian and Italian olive oil dominate the market according to the most recent figures. 

Pioneering businessman Thanasis Fragkis was the very first person to introduce olive oil and other traditional Greek products to Japan.

Aristotle University of Thessaloniki (AUTH) and the Greek Association of Alzheimer's Disease and Related Disorders (GAADRD) announced on Monday the results from a groundbreaking...

Back in the early 1990s the word "organic" meant nothing to most Greeks. Food was food and olives were olives. Sure, there were different...

A family business in Kalamata, in the Peloponnese, has made inroads into the ever-expanding market for high-quality, extra virgin oil by being featured on...

By Lisa Radinovsky, Greek Liquid Gold Sandwiched between nations struggling with the coronavirus pandemic, Greece is a surprising success story. But with stay-at-home orders...

The United States Department of Commerce renewed Greece's exemption from US tariffs imposed on specific food products from the European Union on February 15. The continued...