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The modern Greek cuisine in “Los Angeles Times”
The “Los Angeles Times” published a reportage by Diane Kochilas from Athens, for the modern Greek cuisine. The taster, restaurant critic and owner of...
The Greek Monk Who Brought Holy Mount Athos Cuisine to the World
Father Epiphanios of Mylopotamos was the Greek monk who first brought Holy Mount Athos cuisine to the world.
The author of the book "The Cuisine...
Greek-Italian Cuisine Fusion Led to the Mediterranean Diet
Italian cuisine and Greek cuisine: the history, differences and common traits in the cuisines we all love is a fascinating journey into the past,...
Diaspora TV Show Features Greek Fashion, Cuisine
This year’s first episode of Greece in our Hearts -- the popular web TV show for the Greek diaspora -- has featured two prominent...
How Greek Migrants Contributed to the Introduction of Barramundi to Australian Cuisine
The contribution of Greek migrants to the introduction of barramundi to modern Australian cuisine is the subject of a story on the SBS website.
According...
“Greek Mediterranean Cuisine” Accomplishments in Europe
The Hellenic Chefs' Club will open a branch in Germany, with its headquarters in the offices of the German-Greek Business Association (DHW) in Cologne,...
Cretan Cuisine Promoted Through Greek Tourism
The Chamber of Commerce of Iraklio in Crete invited all tourism representatives of Crete to attend an event for the promotion of Cretan Cuisine...
Greek Chic Cuisine by Stephanie Patsalis
eliana -
Stephanie Patsalis, is well on her way to becoming a culinary arts star, in modern Greek cuisine. Her new cookbook, Greek Chic Cuisine, is...
Greeks in Panama: A Thriving Community in Latin America
Greeks are indeed everywhere, even in the tiny Central American nation of Panama where a small Greek community has made great positive impact.
Thessaloniki: The Undisputed Capital of Greek Sweets
Thessaloniki Capital of Greek Sweets