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20th Annual Leadership 100 Conference Raises the Bar Even Higher

The 20th Leadership 100 conference raised the bar even higher than previous years and surpassed the expectations of all its accomplished members, board of...

The Cooking Odyssey is about to embark on its journey

From the cradle of Western Civilization, the land of Socrates, Aristotle, Plato, Homer, Zeus, Hercules, Athena and beyond comes a first-ever culinary television series...

New Cooking Show "It's All Greek!" Premieres on ANT

A new “tasty” show was broadcasted by ANT1 Satellite, ANT1 Pacific and ANT1 Europe. Maria Loi, one of the top chefs in Greece, presents "It's...

Greek Feed up to Help Flood Victims

A Moonee Ponds Greek restaurant has jumped on board to help raise funds for the Queensland flood victims this month. Philhellene Restaurant hopes to collect...

Featured Speakers at 20th Annual Leadership 100 Conference

Ted Leonsis, one of the country’s premier business entrepreneurs, Peter Diamandis, the celebrated space pioneer, John McKesson Camp II, noted archaeologist, and Michael Psilakis,...

“House” & Yaitanes Shine at People’s Choice Awards

"House" and Greek-American Greg Yaitanes won the People's Choice Awards. "House" won in the "Favorite TV Doctor" category, while Hugh Laurie was the winner of...

Acclaimed Kokkari Estiatorio Publishes Contemporary Greek Cookbook!

San Francisco’s upscale Kokkari Estiatorio has just released a cookbook coined: “Kokkari Contemporary Greek Flavors”, by head chef Erik Cosselmon and author Janet Fletcher, in...

"Hellenic Breakfast" Hotel Promotion at Xenia Exhibit in Athens

"Why should we have croissants and bacon for breakfast in our Greek hotels?", asks chef George Venieris.  Venieris works in one of the country’s...