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2015 Easter: Voyage Through the Peloponnese

Dr. Despina Siolas and her husband, Laurentino Ibarra, witnessed the unique Holy Friday Greek Orthodox celebration in Tripoli, Greece. They also decided to take a...

Celebrity Chef Maria Loi Opens Restaurant in New York

Greek-American celebrity chef Maria Loi, nicknamed the "Martha Stewart" of Greece, recently expanded her cooking empire with a restaurant opening in midtown Manhattan. Loi Estiatorio...

Water Buffalo Farming a Gold Mine for Greece

Greece highly benefits from water buffalo farming, as the industry is gaining more and more ground, while products such as milk, yogurt or meat...

Staples More Expensive Despite Deflation

Greek households continue to pay more for staples despite deflation, according to a survey conducted by the Hellenic Statistical Authority (ELSTAT). Despite efforts made...

Learn and Travel Through Greece by Eating its Cuisine

  Food is a reflection of a country’s geography, history and culture. Enjoy Greece by tasting its diverse cuisine. One can understand mainland Greece and the...

Canadian Newspaper Praises Cretan Diet

The prestigious Canadian newspaper "Globe and Mail" published an extensive article entitled "Eat like a Greek? Decoding the Mediterranean diet" praising the advantages of Greek and...

Taste of Greece in U.S. Magazines

Suddenly, American magazines are paying a lot of attention to Greece, not the economic crisis but with the country's famed if often overlooked cuisine....

Turkish Cuisine Comes to Athens

Due to its geographical position, at the crossroads between Europe and Asia, Turkey has many culinary influences which make its cuisine irresistible, as the...

While Cyprus Frets, Its Russians Dance

Russian oligarchs, businessmen and alleged mobsters who have poured their money into Cyprus over the last couple of decades, and now could stand to...