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Greek Cheese that Ranks Among Europe’s Tastiest Isn’t Feta
While Greece may be most famous for its most symbolic cheese, feta, there are many other very tasty Greek cheeses that rival the iconic...
There’s More to Greek Cheese Than Just Feta
The first known mention of cheese in ancient Greece was in the epic poem the "Odyssey," when Homer describes the cheese in the Cyclops' cave.
The Greek Who Taught the Japanese to Eat Feta Cheese and Olive Oil
Pioneering businessman Thanasis Fragkis was the very first person to introduce olive oil and other traditional Greek products to Japan.
Feta Cheese and Greek Yogurt at Risk of Losing their 'Greekness'
It is very likely that in the near future feta cheese commercials around the world will not be accompanied by the sound of bouzouki...
UK Feta Cheese Sales Go Through the Roof Amidst Greek Financial Crisis
The Greek financial crisis has caused great damage both to the country and its people, however, it has also given certain sectors the opportunity to...
‘Feta’ Should Only be Used for Greek White Cheese
The cheeses Parmesan, Gorgonzola and Fontina are known to be produced in Europe and are attributed to a particular region of the continent producing...
Greek Cuisine isn’t Just Mousaka and Feta
Chistina Mouratoglou is one of the many "ambassadors" of Greek gastronomy abroad. She and her husband have a restaurant with Greek cuisine in Notting...
NY Times Features Greeks’ Beloved Feta Cheese and Olive Oil
"It has been years since anyone said anything positive about the Greek economy," writes Adam Davidson for The New York Times and adds that...
The Greek Who Taught the Japanese to Eat Feta and Olive Oil
(Original story in Greek by Inga Athanasiadou)
The soil of Greece is known for having many unique qualities, many of which are imparted to the...
Greek-American Rapper Pays Tribute to Feta in "Feta kai Psomi" Video
Greek feta is a favorite cheese around the world and one of Greece's most popular foods. Feta and bread with a little olive oil is a...