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The modern Greek cuisine in “Los Angeles Times”

The “Los Angeles Times” published a reportage by Diane Kochilas from Athens, for the modern Greek cuisine. The taster, restaurant critic and owner of...

Cretan Cuisine Promoted Through Greek Tourism

The Chamber of Commerce of Iraklio in Crete invited all tourism representatives of Crete to attend an event for the promotion of Cretan Cuisine...

Greek Chic Cuisine by Stephanie Patsalis

Stephanie Patsalis, is well on her way to becoming a culinary arts star, in modern Greek cuisine. Her new cookbook, Greek Chic Cuisine, is...

8 Reasons to Visit the Greek Volcanic Island of Nisyros

Nisyros is one of the most beautiful Aegean islands, still untouched by tourism growth. It is part of the Dodecanese group of islands, situated between Kos and Tilos. The island extends over a surface of 41 km and its coastline is 28 km long.