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Kalamaki: The Taste of Authentic Greek Street Food in LA
If you are in LA and want to try authentic Greek street food, including gyros and souvlaki, the newly-established Kalamaki Greek restaurant promises to...
Foods Like Ice Cream and Candy ‘Addictive as Cigarettes’
A recent study reveals that indulgent foods like ice cream, fries, and candy might be just as hard to resist or are as addictive...
Meze, the DNA of Greek Food
Meze, or Mezedes are the very DNA of Greek food.
By Giorgio Pintzas Monzani
A sip, a bite, a word. For those who know the world...
How Spending on Food in Greece Changed in the Last Decade
Food spending and consumption in Greece have shown significant changes in the last decade, according to a study by the Institute for Research on...
Greece’s Rovies Food Festival Guests Captivated by Sustainable Cuisine
Dozens of local and international visitors traveled to northern Evia, central Greece, to attend the first Rovies Food Festival.
The Decline of Ancient Sparta as Seen Through Its Food
Athenaeus of Naucratis in his famous work Deipnosophistae stated sarcastically that the fault of the decline of Sparta lay with its cooks, who, because...
Varvakios: The Grand Food Market of Athens
The Varvakios central market in Athens, located at Athinas Street, which connects Monastiraki to Omonia, is a monument to Greek produce, where every possible food...
The Ancient Roots of Greek Souvlaki, the World’s First Fast Food
Many would think that souvlaki is a type of street food originating from the many years of Ottoman rule in Greece, but this is not true.
Rovies Food Festival Draws on Evia’s Ancient Gastronomic Heritage
Rovies food festival in Evia, Greece, promotes sustainable food consumption practices through a series of interactive activities for guests.
Agora Modiano, a Next Generation Food Market in Thessaloniki
Agora Modiano, the largest food market in Thessaloniki, is a must-see destination shaping the new gastronomic face of the city. A history rich with...


