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Chicago’s Elliniko Boîte
Just 15 minutes north of Downtown Chicago, there is a cozy little club that offers a veritable pikilia of entertainment.
In 1999, proprietor Katerina Carson...
The modern Greek cuisine in “Los Angeles Times”
The “Los Angeles Times” published a reportage by Diane Kochilas from Athens, for the modern Greek cuisine. The taster, restaurant critic and owner of...
Cat Cora
Catherine "Cat" Cora is an American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show...
A Young Greek’s Journey to Hollywood
One day we received a message from Alexander Leontaritis who went from Greece to Hollywood determined to swim into the deep water of the...
Tokyo Theater Drops Greek-American’s Oscar Winning Documentary “The Cove”
Greek-American director Louie Psihoyos was brave enough to make a film in Japan about the sale and slaughter of dolphins in Taiji, but in...
Int'l Radio in Athens
One may tune in to Athens International Radio 104.4 FM (A.I.R.) for news updates now in 16 languages, catering to the city’s biggest immigrant...
HBO mini series on World War II censored in Turkey
A 10-episode HBO miniseries about World War II will air in Turkey minus a scene featuring dialogue about “Turks torch Smyrna” after recapturing the...
Turkey censors the The Pacific’s Melbourne based episode
Turkish television station will censor a scene from The Pacific which features Greek Australians relaying the burning of Smyrna (Ismir) to US Marine
The Pacific...
Greek Nomination for 2010 Asian Film Awards
On March 22nd 2010, the Hong Kong International Film Festival Society will hand out honors at the Asian Film Awards taking place at the...
Toronto’s Greek revival is alive and well
guest -
By Jennifer Merrick
Toronto - “Opa!” the waiter shouts, as the brandy-soaked Greek cheese bursts into flames. This scene unfolds repeatedly in restaurants that line Toronto’s...