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The modern Greek cuisine in “Los Angeles Times”

The “Los Angeles Times” published a reportage by Diane Kochilas from Athens, for the modern Greek cuisine. The taster, restaurant critic and owner of...

The Greek Monk Who Brought Holy Mount Athos Cuisine to the World

Father Epiphanios of Mylopotamos was the Greek monk who first brought Holy Mount Athos cuisine to the world. The author of the book "The Cuisine...

Greek-Italian Cuisine Fusion Led to the Mediterranean Diet

Italian cuisine and Greek cuisine: the history, differences and common traits in the cuisines we all love is a fascinating journey into the past,...

Diaspora TV Show Features Greek Fashion, Cuisine

This year’s first episode of Greece in our Hearts -- the popular web TV show for the Greek diaspora -- has featured two prominent...

How Greek Migrants Contributed to the Introduction of Barramundi to Australian Cuisine

The contribution of Greek migrants to the introduction of barramundi to modern Australian cuisine is the subject of a story on the SBS website. According...

“Greek Mediterranean Cuisine” Accomplishments in Europe

The Hellenic Chefs' Club will open a branch in Germany, with its headquarters in the offices of the German-Greek Business Association (DHW) in Cologne,...

Cretan Cuisine Promoted Through Greek Tourism

The Chamber of Commerce of Iraklio in Crete invited all tourism representatives of Crete to attend an event for the promotion of Cretan Cuisine...

Greek Chic Cuisine by Stephanie Patsalis

Stephanie Patsalis, is well on her way to becoming a culinary arts star, in modern Greek cuisine. Her new cookbook, Greek Chic Cuisine, is...

Healthy Greek Food Makes US Ambassador to Greece Lose 85 pounds

In a recent interview, George Tsunis, the US ambassador to Greece, revealed how he lost more than 85 pounds (39 kilos) over an 18-month...

The Hidden Treasures of Olympus, the Mountain of the Greek Gods

Many people come to visit Greece with a mission in mind – to visit Olympus, the mountain of the ancient Greek gods.